Last year

Souk el Tayeb celebrated its first anniversary in june 2006 in its birthplace, the garden Show. It will be an important date for us from now on, and expecting important events, around a beautiful “potager” for next year.

Souk el Tayeb participated for the first time to HORECA, the hotel restaurant and catering business fair, by a selection of the farmers and producers of the market, and so creating a new traditional fine food section in Horeca.

At the same time, both Horeca and Souk el Tayeb created the “ateliers gourmands” the new culinary trend setter, with a “healthy” theme for 2006.