Souk el Tayeb family

Healthy Basket: AUB project of organic farming

(Vegetables and fruits), and traditional food processing www.ecosystems.org 

World Vision: project of organic farming (vegetables and fruits), and traditional food processing 

Bechley Green: one of the first projects  of organic farming in Lebanon (vegetables and fruits), Rafic Boustany and Johnny Farah  near Debyieh, In Iqlim el Kharoub area                                             

Earth & co: communal project of organic farming to produce dried Lebanese mouneh products, and traditional processed products, especially old forgotten ones, in Majedl el Zoun, a southern remote area of Lebanon … Nelly, Acine, Oum Ali and all the good people of that land

Bread Republic: traditional sourdough bread and pastries, in Forn el Hayeck, Achrafieh … Walid Ataya’s passion and dream came true 

Les Volailles de Batroun: free range chicken, confit de canard and foie gras, produced in the Batroun area

Rene Moawad Foundation:natural and traditional dairy products and top quality olive oil

Rwigat project, rural women income generating activities, a group of women’s association from around the country, all gathered in one stand, offering traditional food products

Aanab: macrobitic and organic imported food products

Nabat: macrobitic and organic imported food products www.nabatmacrobiotic.com

 Youmna Ziade : fresh seasonal organic vegetables and fruits for Youmna’s garden in Ghedress

Jilal al Termos are Jacqeline Jreissati green gardens on the white hills of Joun, producing vegetables and fruits … very often from weird and unknown varieties

Nu farm and delicious mountain vegetables, strawberries … and rare framboises from Nekho family and helping friends in Hamana

Fadi Daw and Adonis valley for zaatar, honey, tomato sauce, ketchup … all organic

Matbakh Saida for the delicious sweets and loukoum of Nicolas Audi

Olive : organic live, first organic vegetarian restaurant in Beirut, selling at souk el tayeb a range of vegan pastries and home made bread

   Salt from the old Salinas of Enfe produced by Hafez Jreij

   Kombucha drink prepared by Jade Balabenn

   Sprouts, decorative water plants from the garden of Aurelia Sfeir

delicious jams, debs, bread and mouneh products from ©¯kwarah©˜ a small home run mouneh production in the Chouf

Khayrat Rachaya and the best from that region with Cheikh Abou Ibrahim

Wadi el Tayem cooperative for jams, juices and home made products

Mawassemna for the mouneh of Saber family

all kinds of kebbeh from Zgharta prepared by Suzanne Doueihy

Grany’s kitchen for sugarless sweets prepared by Adma

best jams and honey from Therese Sarkis

baladi eggs, honey and flower waters from B.Baladi www.wrf.org.lb

beautiful bouquet by Raafat Kassem and the garden’s veggies and greens

famous roses from Au Nom de le Rose http://lb.aunomdelarose.com

natural soaps and grandma beauty secrets from Jocelyne