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EL
TAYEB
.
Tayeb
in Arabic means “good” … good as of taste, but as of character too.
We would say it is a good tomato, for its great taste, and say good about
a person, for the manners and personality.
.
In
Arabic we would say also good, meaning alive … that man is still good,
he is still alive.
Good
taste, good energy and life are what we always try to add to Souk el Tayeb
.
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FIRST
FARMERS MARKET IN LEBANON
.
Souk el Tayeb is the first farmers market in
Lebanon
. Oriental medinah, old cities, are well known for their markets, colorful
and exotic, but these are just selling places, without any producer being
involved directly or present.
.
Lebanon
has always had many weekly markets too, which nearly disappeared after the
war, or are still existing in a few regions, but with one concern of
cheapest price, and unfortunately cheapest quality too, and very often for
imported goods.
.
Souk
el Tayeb novelty is about being a farmers market … where only producers
– farmers, bakers, cooks … come and sell their own products; a direct
contact from producer to consumer.
.
A
pot of jam is not just that, but linked to a person, a human being …
Weekly markets are meetings, reunions for everybody.
Recognition
is the best reward for each producer … for what they are doing about
preserving traditions and life.
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ORGANIC,
TO BE OR NOT TO BE
.
Souk
el Tayeb began in its concept as an organic market, but soon changed to be
a farmers’ market, of fresh, local, seasonal food products – natural,
traditional and organic, if possible.
.
“Organic”
is not just an adjective, or a name that anyone can add on products, but a
very strict label that can be obtained only through specific certifying
bodies.
.
(more
details about certification and labeling, coming soon)
Since
September 05, Souk el Tayeb has been divided in 2 clear sections : the
first one, clearly labeled “organic” is for certified products.
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WHEN
& WHERE
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Souk
el Tayeb is an open- air weekly market, all year round … earth gives us
goodies all the time and we are always here to taste and consume.
.
Souk
el Tayeb is held every Saturday in
Saifi
Village
parking (from 9 to 2) and soon again every Tuesday in Hamra ( from 9 to 2)
A
new project is prepared in collaboration with the municipallity of
Beirut
, in Ramlet el Baida,to make of the farmers’ market project a public
concern.
.
Souk
el Tayeb has to go regional too, Tripoli, Saida, Batroun … for local
regional food specialties in every market.
.
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